This wine is obtained from the vinification of Incrocio Terzi grapes, a cross between Barbera and Cabernet Franc grape varieties created by Riccardo Terzi, winemaker from Bergamo. It shows a purple-red colour, spicy and sweet red fruits notes, combined with elegant floral hues. On the palate, a good structure matches with freshness and firm but elegant tannins that make it pleasant and very persistent.

To be served at 16-18 °C.