MOSCATO DI SCANZO DURING THE FOURTEENTH CENTURY
A brief journey between history and literature, the first written records about «moscadello vermiglio» ("vermilion red moscadello"), moderately sweet from the Scanzorosciate hills.
News and events. Territory, culture and tradition from the winemaking world of Scanzorosciate.
IL CIPRESSO MAGAZINE
Wines and territories
MOSCATO DI SCANZO BETWEEN THE 18TH AND 19TH CENTURY
In the 18th century, the red passito of Scanzo became famous abroad thank to an exceptional "ambassador": the architect Giacomo Quarenghi from Bergamo.
MOSCATO DI SCANZO DURING THE FOURTEENTH CENTURY
A brief journey between history and literature, the first written records about «moscadello vermiglio» ("vermilion red moscadello"), moderately sweet from the Scanzorosciate hills.
MOSCATO DI SCANZO BETWEEN THE 18TH AND 19TH CENTURY
In the 18th century, the red passito of Scanzo became famous abroad thank to an exceptional "ambassador": the architect Giacomo Quarenghi from Bergamo.