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News and events. Territory, culture and tradition from the winemaking world of Scanzorosciate.

IL CIPRESSO MAGAZINE

Wines and territories

MOSCATO DI SCANZO DURING THE FOURTEENTH CENTURY

A brief journey between history and literature, the first written records about «moscadello vermiglio» ("vermilion red moscadello"), moderately sweet from the Scanzorosciate hills.
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MOSCATO DI SCANZO BETWEEN THE 18TH AND 19TH CENTURY

In the 18th century, the red passito of Scanzo became famous abroad thank to an exceptional "ambassador": the architect Giacomo Quarenghi from Bergamo.
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MOSCATO DI SCANZO DURING THE FOURTEENTH CENTURY

A brief journey between history and literature, the first written records about «moscadello vermiglio» ("vermilion red moscadello"), moderately sweet from the Scanzorosciate hills.
Read more

MOSCATO DI SCANZO BETWEEN THE 18TH AND 19TH CENTURY

In the 18th century, the red passito of Scanzo became famous abroad thank to an exceptional "ambassador": the architect Giacomo Quarenghi from Bergamo.
Read more

Highlighted

IL CIPRESSO di Cuni Angelica | C.F. CNUNLC58L55L936Q - P.IVA 03016540167 | REG. IMP. (BG) 03016540167 - R.E.A. n° 342453 | Italy Via Cerri, 2 - 24020 Scanzorosciate (BG)


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