Tribulina di Scanzorosciate is a place of ancient winemaking traditions.
Think about those who preceded us, about women and men that came up here, on the Tribulina hill, to deforest and prepare the soil for Moscato vines. We represent a recent episode of a long history that started more than two thousand years ago.
Il Cipresso is a family-run company.
The vineyard and the cellar are our passion.
Since 2003, when we founded our winery, we have been investing enthusiastically in improving and expanding our vineyards [from 4 to 7.5 hectares]. From 2018 harvest on, all our wines are organic. The new cellar, built following advanced oenological standards, has allowed relevant technical results in the small wine reality of Scanzo.
The vineyards, the cellar and the showroom are clustered around the sixteenth-century villa.
A well-produced wine is the result of an endless path sprinkled with small improvements and taking care of every detail is necessary. We produce our wines with this craftsman spirit.